Unavum Udalumஉணவும் உடலும்

Learning centre

Guides on fasting, nutrition, traditional foods, sleep and metabolic health — in English and Tamil.

Traditional foods

Millets: the old grains of Tamil Nadu

Ragi, kambu, thinai, samai, varagu and kuthiraivali — what they are and easy ways to use them.

4 min read

Healthy recipes

Ragi dosa

A crisp, fibre-rich dosa made with finger millet flour — no fermentation needed.

Thinai pongal

Comforting ven pongal made with foxtail millet and moong dal.

Keerai kootu

Greens cooked with moong dal and a light coconut paste.

Chickpea sundal

A protein-rich evening snack with coconut and a mild tempering.